Pork Leg Roll

Cook the perfect pork leg roll with crackling in your air fryer and your family will love it
Pork Leg Roll
Print Recipe
Great for sandwiches, left overs, or as a main meal, who can resist a Pork Leg Roll. Add some Thyme and Garlic and some roast potatoes and you'll have an instant hit. bon appetit.
Servings1 Pork Leg Roll
Prep Time5 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 20 minutes
TEMP150°C or 300°F
CourseMain Course
CuisineAustralian

Per Serving

Calories
143kcal
Fat
3g
Protein
28g
Sodium
61mg

Equipment

Ingredients

  • 1.8 kg Pork Leg Roll
  • 1 tbsp Oil
  • .5 tbsp salt

Instructions

Preparation

  • Preheat the air fryer to 150 ° C or 300 ° F which usually takes around 3 minutes depending on the air fryer.
  • Pat the pork leg roll dry with a paper towel.
  • With a small sharp knife, score the rind at around 1cm intervals, being careful to not cut into the meat.

Cooking

  • Place the Pork Leg Roll into the air fryer basket.
  • Cook for 1 hour and 15 minutes
  • Use a meat thermometer occasionally to confirm the meat is cooked.
  • When cooked, rest the meat for 10 minutes before serving.

Notes

  • Cook from defrosted
Cooked on rotisserie for 1 hour 15 minutes. Note: This is based on if your air fryer has a rotisserie option.
Submitted by Russell. Thanks Russell
Note: I recommend using a meat thermometer to confirm the meat is cooked properly. The Thermopop by Thermoworks is a great instant read cooking thermometer that is also very accurate. I have one and I swear by it.