Chicken and Mushroom Filo
Crispy and flaky Filo Pastry filled with piping hot Chicken and Mushroom filling. Great for any occasion.![Chicken & Mushroom Filo](https://airfryer.cooking/wp-content/uploads/2021/05/airfryer-chickenandmushroomfilo.jpg)
Home Made Chicken and Mushroom Filo made in the Air Fryer. Yumm
Servings8 people
TEMP200°C or 390°F
Per Serving
Equipment
Ingredients
- 500 g Chicken Breast
- 250 g Mushrooms
- 420 g Condensed Chicken Soup
- 2 tsp Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Cornflour
- 300 ml Sour Cream
- 2 Large Onion
- 1 Packet Filo Pastry
Instructions
Preparation
- Dice the onion, chicken and mushrooms into small pieces.
- In a normal saucepan, fry the Chicken, mushrooms, garlic, and onion until the onions are soft and the chicken is sealed.
- Add the corn flour, salt and pepper over the cooked mixture.
- Add the can of chicken soup and sour cream into the pan, and stir to combine all the ingredients. Let the mixture simmer until the chicken is fully cooked.
- Let the mix cool.
- Cut the Filo Pastry into the size you want and spoon the cooled mixture onto the filo pastry.
- Fold the edges in and roll into a parcel.
- Preheat the air fryer to 200°C or 390°F which usually takes around 3 minutes.
- Spray the filo parcels lightly with olive oil to help the browning process.
Cooking
- Place the filo parcels into the basket of the air fryer ensuring they don't overlap (you may need to cook in batches).
- Cook at 200°C or 390°F for approximately 10-15 minutes. Check periodically to ensure the pastry has been browned.
Notes
Enjoy!
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