Corn on the Cob

Melted butter on corn on the cob is a family favorite.
Corn on the Cob
Print Recipe
Cooking corn on the cob in an air fryer is quick and easy. Wrap in foil for a boiled texture, or without foil for a grilled texture. Add butter or spices and you have a great addition to your main meal.
Servings2 people
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
TEMP200°C or 390°F
CourseMain Course
CuisineAmerican

Per Serving

Calories
106kcal
Fat
2.4g
Protein
3.1g
Carbs
22g
Sodium
20mg

Equipment

Ingredients

  • 2 Corn on the cobs
  • 25 g Butter or Margarine

Instructions

Preparation

  • Preheat the Air Fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the Air Fryer used.
  • Place the corn on the cob in the Air Fryer basket for a grilled texture or wrapped in aluminum foil for a boiled texture.

Cooking

  • Cook for 12 minutes.

Notes

  • Wrap in foil for a boiled texture
  • Leave unwrapped for a grilled texture
  • No Oil Required