Corn on the Cob
Melted butter on corn on the cob is a family favorite.

Corn on the Cob

Cooking corn on the cob in an air fryer is quick and easy. Wrap in foil for a boiled texture, or without foil for a grilled texture. Add butter or spices and you have a great addition to your main meal.

Servings 2People
Cook 12Mins
Temp 200 ° Cor 390 ° F
Course
Cuisine

Appetizer
American

Corn on the Cob
Melted butter on corn on the cob is a family favorite.

Corn on the Cob

Cooking corn on the cob in an air fryer is quick and easy. Wrap in foil for a boiled texture, or without foil for a grilled texture. Add butter or spices and you have a great addition to your main meal.

Servings 2People
Cook 12Mins
Temp 200 ° Cor 390 ° F
Course
Cuisine

Appetizer
American

Calories

106

Fat

2.4g

Saturates

1.1g

Protein

3.1g

Carbs

22g

Sugars

Salt

20mg

Fibre

Per Serving

Calories

106

Fat

2.4g

Saturates

1.1g

Protein

3.1g

Carbs

22g

Sugars

Salt

20mg

Fibre

Per Serving

Ingredients
  • 2 Corn on the cobs
  • 25g Butter or Margarine

Units:

Method
  • Preheat the Air Fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the Air Fryer used.
  • Place the corn on the cob in the Air Fryer basket for a grilled texture or wrapped in aluminum foil for a boiled texture.
  • Cook for 12 minutes.

Method
  • Preheat the Air Fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the Air Fryer used.
  • Place the corn on the cob in the Air Fryer basket for a grilled texture or wrapped in aluminum foil for a boiled texture.
  • Cook for 12 minutes.

Recipe Notes

*Wrap in foil for a boiled texture
*Leave unwrapped for a grilled texture
*No Oil Required

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