Corn on the Cob
Melted butter on corn on the cob is a family favorite.
|
Cooking corn on the cob in an air fryer is quick and easy. Wrap in foil for a boiled texture, or without foil for a grilled texture. Add butter or spices and you have a great addition to your main meal.
|
|
Corn on the Cob
Melted butter on corn on the cob is a family favorite.
Cooking corn on the cob in an air fryer is quick and easy. Wrap in foil for a boiled texture, or without foil for a grilled texture. Add butter or spices and you have a great addition to your main meal.
|
|
Calories
106
|
Fat
2.4g
|
Saturates
1.1g
|
Protein
3.1g
|
Carbs
22g
|
Sugars
|
Salt
20mg
|
Fibre
|
Per Serving
Per Serving
|
|
Ingredients
Units:
|
Method
|
Method
- Preheat the Air Fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the Air Fryer used.
- Place the corn on the cob in the Air Fryer basket for a grilled texture or wrapped in aluminum foil for a boiled texture.
- Cook for 12 minutes.
Recipe Notes
*Wrap in foil for a boiled texture
*Leave unwrapped for a grilled texture
*No Oil Required
Share this Recipe
Powered byairfryer.cooking
Leave A Comment