Corn on the Cob
Melted butter on corn on the cob is a family favorite.
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Cooking corn on the cob in an air fryer is quick and easy. Wrap in foil for a boiled texture, or without foil for a grilled texture. Add butter or spices and you have a great addition to your main meal.
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Corn on the Cob
Melted butter on corn on the cob is a family favorite.
Cooking corn on the cob in an air fryer is quick and easy. Wrap in foil for a boiled texture, or without foil for a grilled texture. Add butter or spices and you have a great addition to your main meal.
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Calories
106
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Fat
2.4g
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Saturates
1.1g
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Protein
3.1g
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Carbs
22g
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Sugars
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Salt
20mg
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Fibre
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Per Serving
Per Serving
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Ingredients
Units:
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Method
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Method
- Preheat the Air Fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the Air Fryer used.
- Place the corn on the cob in the Air Fryer basket for a grilled texture or wrapped in aluminum foil for a boiled texture.
- Cook for 12 minutes.
Recipe Notes
*Wrap in foil for a boiled texture
*Leave unwrapped for a grilled texture
*No Oil Required
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