Fresh Cut French Fries

FRESH CUT FRENCH FRIES WITH YOUR FAVORITE SEASONED SALT OR DIPPING SAUCE
Fresh Cut French Fries
Air fryers are best known for their ability to make perfect french fries. Frozen fries are great, but some people prefer to make their own fries. Fresh cut fries take a little longer to cook but taste awesome. Add your favourite dipping sauce and this air fryer staple will become a favourite.

Servings2 People
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
TEMP180 ° C OR 360 ° F
CourseAppetizer, Side Dish
CuisineAmerican, French

Per Serving

Calories
291kcal
Fat
16g
Protein
3g
Carbs
33g
Sodium
892mg
Fiber
3g

Equipment

Ingredients

  • 3 Medium Potatoes
  • 1 tbsp Oil
  • 2.5 g Salt optional
  • 2.5 g Chicken Salt optional
  • 1 bowl Tomato Sauce (Ketchup) optional
  • 1 bowl Barbeque Sauce optional
  • 1 bowl Sweet & Sour Sauce optional
  • 1 bowl Aioli Sauce optional

Instructions

Preparation

  • Wash the potatoes and pat them dry. You don't want to put wet potatoes into the air fryer.
  • Cut the potatoes into thin slices and pat them dry

Cooking

  • Preheat the air fryer to 180° C or 360° F for approximately 3 minutes depending on the air fryer.
  • Lightly spray the oil onto the sliced potatoes and place in the air fryer.
  • Cook for 30 minutes until golden brown

Notes

Ensure you shake the fries often to ensure even cooking.
  • Add oil to basket
  • Shake often