Baked Potato
Baked Potato with Sour Cream and Chives taste magnificent

Baked Potato

Baked potatoes are a favourite of mine. Add a dollop of sour cream or butter and a few chives, and you have a yummy accompaniment to your main dish. Great with a steak, and some vegetables. Baked potatoes cooked in an air fryer will have a crisp skin and a nice fluffy potato interior.

Servings 2people
Prep Time 2mins
Cook 25mins
Temp 200 ° Cor 390 ° F
Course
Cuisine

Appetizer
American

Baked Potato
Baked Potato with Sour Cream and Chives taste magnificent

Baked Potato

Baked potatoes are a favourite of mine. Add a dollop of sour cream or butter and a few chives, and you have a yummy accompaniment to your main dish. Great with a steak, and some vegetables. Baked potatoes cooked in an air fryer will have a crisp skin and a nice fluffy potato interior.

Servings 2people
Prep Time 2mins
Cook 25mins
Temp 200 ° Cor 390 ° F
Course
Cuisine

Appetizer
American

Calories

270

Fat

7g

Saturates

2g

Protein

11g

Carbs

41g

Sugars

14g

Salt

700mg

Fibre

2g

Per Serving

Calories

270

Fat

7g

Saturates

2g

Protein

11g

Carbs

41g

Sugars

14g

Salt

700mg

Fibre

2g

Per Serving

Ingredients
  • 2Medium Potatoes
  • 2tbsp Sour Cream (optional)
  • 2tbsp butter (optional)
  • 2tbsp ham pieces (optional)
  • 1tsp chives (optional)

Units:

Method
  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.
  • Wash the potatoes in plain water.
  • Pat dry the potatoes to ensure they are no longer wet.
  • Place the potatoes in the air fryer basket.
  • Cook for 25 minutes.

Method
  • Preheat the air fryer to 200 ° C or 390 ° F which usually takes around 3 minutes depending on the air fryer.
  • Wash the potatoes in plain water.
  • Pat dry the potatoes to ensure they are no longer wet.
  • Place the potatoes in the air fryer basket.
  • Cook for 25 minutes.

Recipe Notes

* No Oil Necessary
* Ensure Potatoes are pat dry after washing

Note: Potatoes come in different sizes and types so you should use this as a guide only. The smaller the potato, the less time it will need to cook. If you have particularly large potatoes, lower the temperature and increase the cooking time to ensure you don't over cook the outside of the potato.

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