/Soft Boiled Eggs




Soft Boiled Eggs
Runny soft boiled eggs cooked perfect every time. Who can resist .

Soft Boiled Eggs

For perfect soft boiled eggs, cook it in the air fryer. No breakage, and no need to prick the eggs. Just place in the air fryer, cook, and serve.

Servings 2-3People
Cook 8mins
Temp 120° Cor 250° F
Course
Cuisine

Main Course
Worldwide

Soft Boiled Eggs
Runny soft boiled eggs cooked perfect every time. Who can resist .

Soft Boiled Eggs

For perfect soft boiled eggs, cook it in the air fryer. No breakage, and no need to prick the eggs. Just place in the air fryer, cook, and serve.

Servings 2-3People
Cook 8mins
Temp 120° Cor 250° F
Course
Cuisine

Main Course
Worldwide

Calories

140

Fat

10g

Saturates

3g

Protein

12g

Carbs

Sugars

Salt

110mg

Fibre

Per Serving

Calories

140

Fat

10g

Saturates

3g

Protein

12g

Carbs

Sugars

Salt

110mg

Fibre

Per Serving

Ingredients
  • 4-6 Eggs

Units:

Method
  • Place the eggs in the airfryer basket.
  • Preheat the air fryer to 120° C or 250° F which usually takes around 3 minutes depending on the air fryer.
  • Cook for 8 minutes.
  • Remove from the air fryer basket, and place in a bowl of cold water for 10 minutes.
  • Peel the eggs.

Method
  • Place the eggs in the airfryer basket.
  • Preheat the air fryer to 120° C or 250° F which usually takes around 3 minutes depending on the air fryer.
  • Cook for 8 minutes.
  • Remove from the air fryer basket, and place in a bowl of cold water for 10 minutes.
  • Peel the eggs.

Recipe Notes

* Just place the eggs in the air fryer straight from the fridge and your good to go.
* No need to prick the eggs

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2018-01-09T05:27:26+00:000 Comments

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