Soft Boiled Eggs
Runny soft boiled eggs cooked perfect every time. Who can resist .
|
For perfect soft boiled eggs, cook it in the air fryer. No breakage, and no need to prick the eggs. Just place in the air fryer, cook, and serve.
|
|
Soft Boiled Eggs
Runny soft boiled eggs cooked perfect every time. Who can resist .
For perfect soft boiled eggs, cook it in the air fryer. No breakage, and no need to prick the eggs. Just place in the air fryer, cook, and serve.
|
|
Calories
140
|
Fat
10g
|
Saturates
3g
|
Protein
12g
|
Carbs
|
Sugars
|
Salt
110mg
|
Fibre
|
Per Serving
Per Serving
|
|
Ingredients
Units:
|
Method
|
Method
- Place the eggs in the airfryer basket.
- Preheat the air fryer to 120° C or 250° F which usually takes around 3 minutes depending on the air fryer.
- Cook for 8 minutes.
- Remove from the air fryer basket, and place in a bowl of cold water for 10 minutes.
- Peel the eggs.
Recipe Notes
* Just place the eggs in the air fryer straight from the fridge and your good to go.
* No need to prick the eggs
Powered byairfryer.cooking
Leave A Comment