Soft Boiled Eggs
Runny soft boiled eggs cooked perfect every time. Who can resist .
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For perfect soft boiled eggs, cook it in the air fryer. No breakage, and no need to prick the eggs. Just place in the air fryer, cook, and serve.
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Soft Boiled Eggs
Runny soft boiled eggs cooked perfect every time. Who can resist .
For perfect soft boiled eggs, cook it in the air fryer. No breakage, and no need to prick the eggs. Just place in the air fryer, cook, and serve.
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Calories
140
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Fat
10g
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Saturates
3g
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Protein
12g
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Carbs
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Sugars
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Salt
110mg
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Fibre
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Per Serving
Per Serving
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Ingredients
Units:
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Method
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Method
- Place the eggs in the airfryer basket.
- Preheat the air fryer to 120° C or 250° F which usually takes around 3 minutes depending on the air fryer.
- Cook for 8 minutes.
- Remove from the air fryer basket, and place in a bowl of cold water for 10 minutes.
- Peel the eggs.
Recipe Notes
* Just place the eggs in the air fryer straight from the fridge and your good to go.
* No need to prick the eggs
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Total fail not even the white was turned white