Roast Potatoes

Roast Potatoes that are fluffy inside with a crunchy exterior topped with your favourite spices and gravy. Getting hungry?
Roast Potatoes
Print Recipe
Cooking roast potatoes in the air fryer is super easy. Add your favourite spices and enjoy with some roast beef and vegetables. Yum!
Servings6 People
Prep Time12 minutes
Cook Time25 minutes
Resting Time5 minutes
Total Time42 minutes
TEMP180°C or 360°F
CourseDinner
CuisineWorldwide

Per Serving

Calories
93kcal
Protein
2.5g
Carbs
21g
Sugar
1.2g
Sodium
10mg
Fiber
2.2g

Equipment

Ingredients

  • 6 Medium Potatoes
  • 165 g Gravy
  • 1 tsp Salt
  • 1 tbsp Thyme
  • 1 tsp Vegetable Oil

Instructions

Preparation

  • Peel the potatoes, and chop up into cubes about 5cm in size.
  • Place the potatoes into a Pot of water and bring to a boil. Boil the potatoes until they are just soft. This should be roughly 12 minutes.
  • Strain the Potatoes carefully so they don't break apart. Pat dry the potatoes until they are fluffy, and then let them air dry for about 5 minutes.
  • Lightly coat the potatoes with vegetable oil by spraying them.

Cooking

  • Preheat the air fryer to 180°C or 360°F. This usually takes around 3 minutes depending on the air fryer you use.
  • Add the Potatoes to the air fryer basket and cook for 25-30 minutes. Shake the basket lightly half way through.

Notes

Nutritional Facts doesn't take into account about gravy.
Serve with Roast Beef and gravy, and your favourite vegetables.